Lemon Cake Recipe

Lemon Cake
Serves 6
An easy, light and moist lemon drizzle cake topped with a very zingy topping. This will be your go-to lemon cake recipe!
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Ingredients
  1. 175 gr butter or margarine
  2. 140 gr caster sugar
  3. 140 gr self raising flour
  4. 50 gr flaked almonds
  5. Half teaspoon baking powder
  6. 2 eggs
  7. half glass of lemon juice
  8. 1 desert spoon lemon rind
Instructions
  1. Start by creaming the butter or margarine and eggs together.
  2. Add in the sugar, baking powder, almonds and lemon juice.
  3. Bake for 20 minutes and top with the mixed sugar and lemon juice which gives a crunchy topping.
  4. If desired, mix the lemon juice and cornflower and spread on cake or use lemon pelt.
  5. Enjoy!
Sezin's Cafe & Village Shop http://www.sezins.com/